Livio’s Laal Maas
Ingredients 20 Red Chili (Can go up to 40 if you’re brave) 1 cup plain yoghurt 1 teaspoon cumin seeds 5 teaspoons of ground fresh coriander 1 teaspoon ground turmeric powder 3 tablespoons of ground [...]
Ingredients 20 Red Chili (Can go up to 40 if you’re brave) 1 cup plain yoghurt 1 teaspoon cumin seeds 5 teaspoons of ground fresh coriander 1 teaspoon ground turmeric powder 3 tablespoons of ground [...]
Two years ago we set on a collaborative journey with our talented friend, the designer and architect Abdullah Al Awadhi. An avid lover of calligraphy, we decided to use his artwork on a linen bisht. [...]
There is no way that I could go about my day or tackle the work I have to do without my support system, which includes many people of course, but today I’m going to tell [...]
It is not a secret that I’m a huge fan of old Hollywood movies. I’ve seen a lot of the classics, however, there is a lot I haven’t seen yet. Since Valentine’s Day is around [...]
My favorite place in Kuwait is Souq Al Mubarikya. The Souq is the one of the oldest markets in Kuwait and has been around for 200 years. It was the center of trade prior to [...]
After the Franco-Prussian war of 1870, the rag-and-bone who had been ousted from Paris built the first merchant villages in Saint-Ouen. These wandering scavengers were nicknamed “bone pickers”, “rag grabbers” and “street grubbers”, and also, [...]
My parents were part of an incredible movement of young artists in the 70s, most of whom didn’t realize would become so important in Lebanon’s artistic history. Artists, Calligraphers, Theatre Directors, Gallerists and more. We [...]
People often ask me where home is, and it is something I find very difficult to explain. The way I usually put it is that I was raised in Kuwait, Kuwait gave me a culture [...]
Today we visit Lebanon, with our illustrated sayings series. The illustrator Kamal Hakim explains to us the saying, سلام الملح تاتستريح salam almlih ta tis tarih. When your guest first arrives from travel it is [...]
From the Tuscan hills, where this dish is absolutely not from (it’s a Roman dish), Livio is going to teach us how to make the perfect Cacio e Pepe. One of those simple dishes that [...]