Makrana Matcha
We spent a weekend at the glorious Thar House in Makrana. An incredible farmhouse created by the masters of stone and good friends of ours Priyanka and Dushant of @studiorawmaterial. Being enveloped by their multi-faceted [...]
We spent a weekend at the glorious Thar House in Makrana. An incredible farmhouse created by the masters of stone and good friends of ours Priyanka and Dushant of @studiorawmaterial. Being enveloped by their multi-faceted [...]
My favorite gifts are usually handmade and personal. What makes them even better is when they are a gift that feeds me. I personally love to make pickles as gifts. When I made the radish [...]
Occasionally, you stumble across a recipe that becomes a staple on your table. One of these recipes is this Ottolenghi aromatic hummus. What I love is the taste of ginger with the chickpeas and the [...]
Livio is back with a classic French recipe from his family’s recipe box. Here he makes it with a twist, he adds a little cardamom for a hint of spice. Ingredients 450 ml of fresh [...]
One of my favorite dishes is Kibbeh bil Sinyeh, especially the one made at Nur’s house. Last year I finally worked up the courage to make it, and it turned out delicious. The only thing [...]
I have a soft spot for Middle Eastern desert, and especially local Kuwaiti desserts. One of my favorite cakes is Girs Eqaili, a delicious fluffy milk saffron cake. When I first started working in ecru [...]
Last winter I posted a picture of cakes, a new recipe from Half Baked Harvest, and got private messages from both Nada and Noor complaining that I didn’t send them any. I do not blame [...]
We all know Livio loves to cook and try new recipes. Reetika, our design intern decided to come over and teach him her family Lamb Dum Biryani recipe. Ingredients for marination Meat 1 kg Salt [...]
We decided to take a trip to Thailand. We ordered food from the most authentic and delicious local place, Phet Phet. We visited Lulu Hypermarket to pick up local vegetation to Thailand and its surrounding [...]
Lime Water: When choosing limes, I like the smaller more pungent ones. Organic also to have the fresh lime taste. then I like to shave into the skin before slicing and placing them into the [...]