Ingredients:
- 2 heaping spoon Turkish coffee
- 1 cup water
- 1 teaspoon sugar (or more for your liking)
- 1/2 cup milk (or milk alternative)
- Blocks of ice
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Method:
Make the Turkish coffee to your liking, I would suggest slightly on the stronger side. Add sweetness at this point.
Once made, pour into a blender add the ice and blitz.
Then pour in the milk and shake.
Serve over ice and enjoy!
![](https://i0.wp.com/ecruonline.com/wp-content/uploads/sites/2/2021/06/Photo_8-3-20_11_17_44_AM_large.jpg?w=1200&ssl=1)
![](https://i0.wp.com/ecruonline.com/wp-content/uploads/sites/2/2021/06/Photo_8-3-20_11_19_46_AM_large.jpg?w=1200&ssl=1)
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